Golden Pomfret
About this item
A flat, silver-gold fish with a small head and very few bones, prized for sweet, delicate flesh that stays moist when cooked whole. The skin crisps beautifully in a hot pan, while the meat steams to a clean, silky finish. It takes ginger, spring onion, soy and citrus without losing its own flavour. Sold whole and gutted, it is one of the easiest fish to cook for a family table.
Key Features
- Flat, silver-gold skin that crisps well
- Sweet, delicate flesh with few bones
- Sold whole and fully gutted
- Suits steaming, pan-frying and baking
- Takes ginger, soy and citrus
- Even thickness for easy cooking
Product Information
- Form: whole, gutted and scaled
- Colour: silver with golden tones
- Size: approx. 400-600 g each
- Pack: 2 kg total
- Storage: chilled at 0-4 C, use within 2 days
- Cooking: steam or pan-fry 8-10 minutes
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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