Fresh Ribbonfish
Fresh Ribbonfish
About this item
A long, flat, silver-skinned fish with soft, sweet flesh and a single line of fine bones. Sold whole and cut into neat sections, it takes well to strong seasoning because the meat soaks up sauce quickly. Pan-fry the sections until the skin blisters, or braise them with ginger, soy and a little sugar. The bones lift out in one piece once cooked.
Key Features
- Long, flat body with bright silver skin
- Soft, sweet flesh that absorbs sauce
- Cut into even sections
- Single line of fine bones
- Suits pan-frying and braising
- Sold whole and pre-cut
Product Information
- Form: whole, cut into sections
- Colour: bright silver
- Size: approx. 60-80 cm whole
- Pack: 2 kg total
- Storage: chilled at 0-4 C, use within 2 days
- Cooking: pan-fry 4-5 minutes per side
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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