Fresh Scallop Meat

About this item

Plump, creamy-white adductor muscles lifted clean from the shell, with a golden coral attached for extra sweetness and colour. Each one is firm enough to sear hard and caramelise, yet soft enough to poach gently in butter without turning rubbery. There is nothing to shuck or trim. Thaw a handful for a stir-fry, or serve them barely warmed.

Key Features

• Sweet, plump and creamy white
• Golden coral adds colour and richness
• Cleaned, with no shell or grit
• Sears golden or poaches gently
• Suits stir-fries, pasta and rice
• Evenly sized across the pack

Product Information

• Form: cleaned, shell removed
• Colour: white flesh with golden coral
• Size: approx. 2-3 cm each
• Pack: 2 kg total
• Storage: chilled at 0-4 C, use within 2 days
• Cooking: sear 60-90 seconds per side